Developed by two Australian Naturopaths, Vital Organic Greens is an antioxidant and nutrient-rich greens powder to help cleanse and alkalise your body daily. Do you struggle to get your 5-a-day of vegetables? Vital Organic Greens is perfect for supporting the optimal health of the whole family in one convenient powder that can be added to water, juice or a smoothie.

Spirulina - this blue-green freshwater algae is rich in chlorophyll and a protein named phycocyanin. It also contains numerous other nutrients such as calcium, iron, magnesium, manganese, potassium, selenium, zinc, beta-carotene, B vitamins, protein, GLA and bioflavonoids.

Wheatgrass - harvesting occurs when it is still green so the wheatgrass contains no gluten. Wheatgrass is a rich source of many nutrients including antioxidants, minerals, vitamins and amino acids.

Chlorella - this green algae contains large amounts of chlorophyll as well as other nutrients including protein (plus 19 amino acids), antioxidants, B vitamins, iron, and betacarotene. Chlorella is well-known for its benefits to digestion and in supporting the body's cleansing processes.

Barley Grass - as the grass is harvested while it's still young, barley grass does not contain any gluten. Barley grass contains all the essential amino acids and is a rich source of flavonoids, enzymes, vitamins B and C and the minerals calcium and iron.

Broccoli - rich in phenolic antioxidants, fibre, vitamins (folate, vitamin C, vitamin E and betacarotene which converts to vitamin A) and minerals such as potassium.

Kale - this dark leafy green vegetable comes from the same family as broccoli and is rich in the antioxidants lutein and zeaxanthin.