1 1/2 C grated zucchini (no need to peel zucchini)
1 large egg, lightly beaten
1/4 to 1/2 C grated cheddar cheese
1/4 C panko breadcrumbs (or GF breadcrumbs)
1/4 tsp dried basil (or 1-2 tsp fresh)
1/4 tsp garlic powder
Salt & pepper to taste
Method
Preheat the oven 210 C.
Line a baking tray with baking paper and lightly coat with cooking spray.
Place the zucchini in a clean kitchen towel and wring out all the excess water over the sink until the zucchini is really dry. You should have a little over 1 cup after squeezing out the water.
Place the zucchini and remaining ingredients in a bowl and mix well.
Drop the mixture by tablespoonfuls on the prepared baking sheet and lightly press them with your hands to flatten slightly.
Bake for 16-20 minutes until the edges are golden.
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