Warm Apple Cinnamon Porridge with Chia Seeds

Ingredients

1 C gluten-free rolled oats

2 C almond milk (or any milk of your choice)

1 apple, peeled, cored, and diced or grated

1 Tbsp chia seeds

1 tsp ground cinnamon

1 Tbsp maple syrup or honey (optional, depending on your sweetness preference)

1 tsp vanilla extract

A pinch of salt

Optional Toppings: chopped nuts, additional apple slices, a sprinkle of cinnamon, cream, or a drizzle of maple syrup

Method

Prepare the Oats:

1. In a medium-sized saucepan, combine the rolled oats and almond milk.

2. Bring the mixture to a gentle boil over medium heat.

Add the Apple and Cinnamon:

1. Add the apple, ground cinnamon, and a pinch of salt to the saucepan.

2. Stir well to combine.

Cook the Oats:

1. Reduce the heat to low and let the oats simmer, stirring occasionally, for about 10-15 minutes, or until the oats are tender and the mixture has thickened to your desired consistency.

Add Sweetener and Vanilla:

1. Stir in the maple syrup or honey (if using) and vanilla extract.

2. Mix well and continue to cook for another 1-2 minutes.

Add Chia Seeds:

1. Stir in the chia seeds until they are evenly distributed throughout the oatmeal.

2. Cook for an additional minute to allow the chia seeds to absorb some of the liquid.

Serve:

Remove the saucepan from heat and let the porridge sit for a couple of minutes to thicken further.

Serve the oatmeal warm and enjoy a nutritious and comforting breakfast perfect for autumn and winter mornings.

Add your favorite toppings!