Vegan Gingerbread People

Vegan-Gingerbread-Men Featuring Nuzest Clean Lean Protein! This is a protein-packed, gluten-free, dairy-free, low-sugar, vegan twist on traditional Christmas Gingerbread men. Get baking with the kids for the festive season.

INGREDIENTS



1/2 cup coconut sugar
1/4 cup of almond butter
2 Tbsp flax meal
1/4 cup coconut oil
1 tsp ginger
Pinch of nutmeg
clean-lean-protein-by-nuzest-4f7 4 scoops of Smooth Vanilla Clean Lean Protein
2 Tbsp molasses
1 1/2 cups of gluten free baking flour

METHOD



  1. Prepare flax ‘egg’ by placing the flax meal in a large mixing bowl with 3 tablespoons of water. Allow to rest for 5 mins.
  2. When flax egg is ready add coconut oil, molasses, almond butter, coconut sugar and spices. Mix with a beater until well combined.
  3. Add gluten free flour to the wet ingredients, stir with a wooden spoon until a dough is formed.
  4. Roll into a ball.
  5. Cover dough and leave to chill overnight.
  6. Once chilled, pre-heat oven to 175 degrees C.
  7. Using a rolling pin roll the dough into a 1/2 cm thick flat surface.
  8. Using a gingerbread man cutter, press down firmly to reveal shape. close-up-of-confectioner-hand-decorating-41764676
  9. Place onto lined baking trays.
  10. Bake for 12 mins.
  11. Repeat until there is no more dough.
  12. Optional is to decorate gingerbread men with nuts, seeds berries and enjoy!




**Photo: Nuzest. All Rights reserved.
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