Tzatziki

tzatziki sauce

Ingredients



1/2 a large cucumber, unpeeled
1 1/2 C plain full-fat Greek yogurt
2 large garlic cloves, minced
2 Tbsp extra virgin olive oil
1 Tbsp white vinegar
1 Tbsp minced fresh dill
1/2 tsp salt

METHOD



  1. Grate the cucumber.
  2. Drain through a fine mesh sieve and ideally leave it overnight in the fridge.
  3. Mix the yogurt, garlic, oil, vinegar, and salt in a large bowl. Cover and refrigerate overnight.
  4. Add the grated cucumber and fresh dill to the yogurt mixture and stir well to combine.
  5. Serve chilled with pita bread for dipping.


A classic greek appetizer that is refreshing and tangy, and perfect with some fresh warm bread. Try it also as a dip with vege sticks.

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