Raw Peanut Butter Slice

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chocolate-cake-with-cream-at-the-fair-75872873-post Great as a snack or to fill up the lunchboxes.

Ingredients


1.5 C dessicated coconut
1.5 C sunflower seeds
1/2 C peanut butter
1/2 C cacao powder
3 Tbsp maple syrup or honey
pinch of salt

Method


  1. Add the coconut and sunflower seeds into a food processor or blender. Mix until the mixture is half nut butter, half flour consistency.
  2. Add rest of the ingredients and mix until smooth.
  3. Line a tin with baking paper. Press the mixture into the tin, flatten with the back of a spoon.
  4. Freeze for 30 minutes until firm.
  5. Cut into slices. This can be kept in an airtight container in the freezer.
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