Kumara Rosti

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Ingredients


fried-potato-pancakes-with-salmon-and-99622149-post 600g kumara, peeled and grated
2 eggs
1 Tbsp fresh coriander or parsley, chopped
Salt and pepper to taste

Method


  1. Squeeze out the extra moisture from the grated kumara. Then add to a bowl with the egg, herbs and salt and pepper and mix well.
  2. Heat 1 tablespoon of the coconut oil or butter in a frying pan over a medium heat. Shape two tablespoons into a patty in the pan and cook for 2 mins or until golden brown on the underside.
  3. Turn the patty over and cook for a further 2 mins or until golden brown. Repeat until they are all made.
  4. These are delicious served with smoked salmon, avocado, a poached egg or another topping of your choice.


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