Home-made Mulled Wine

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This is a warm, comforting and spicy drink. This recipe can be made in a crockpot or pot and kept on warm for hours, so you can ladle some into a cup and be warm and cosy any time! The addition of the spices are nutritious and help to boost your immune system.

mulled-wine-16690114-300

Ingredients

6 cups apple juice
3 cups cranberry juice
1/4 cup maple syrup or honey
1/2 cup cranberries
1/2 orange, thinly sliced with peel
1/2 green apple sliced
about 3 thin slices of fresh ginger
4 cinnamon sticks
1 small lemon thinly sliced with peel
1/2 teaspoon whole cloves
1/4 teaspoon ground allspice
1/8 teaspoon nutmeg

Method

  1. Pour the juices into your slowcooker/pot cooker.
  2. Add the cranberries, orange slices, apple slices, lemon slices, ginger, cloves, nutmeg, cinnamon, and all spice. Stir to combine.
  3. Cover and cook on the “soup,” "slow," or "low" setting for 2 hours. The longer it cooks the more flavor you get. Allow the cooker to rest on warm after cooking and serve from it all day long!
  4. Serve in mugs with a bit of fruit and a cinnamon stick.


*Add a shot of rum per glass for a warm and cozy cocktail.

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