
INGREDIENTS
1/2 C hemp flour
2 Tbsp hemp protein
1/4 C almond butter
2 Tbsp maple syrup OR/ honey
1/4 C cacao powder
2 Tbsp coconut oil
Coatings:
1 Tbsp raspberry powder
1 Tbsp chia seeds
1 Tbsp hemp seeds
1 Tbsp desiccated coconut
METHOD
- Place all the ingredients into a food processor and process until well mixed and smooth.
- Combine the decorating ingredients in a separate small bowl.
- Roll the protein ball mixture into tablespoon-sized balls and then roll in decorating mixture and coat well.
- Place on a baking paper lined tray and refrigerate for at least 30 minutes before serving.
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