Hemp Flour Pancakes

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blueberry-pancakes-with-buckwheat-flour-28260247-post

Ingredients


1 C Hemp Flour
1 1/3 C buckwheat flour
400ml can Coconut Milk
2 Eggs
1 tsp Baking Powder
1 tsp Baking Soda
2 tsp Vanilla Essence

Method


  1. Sift the flours together, baking powder and baking soda into a large bowl.
  2. Make a well in the centre of the dry ingredients and add the coconut milk, eggs and vanilla. Whisk the ingredients together until combined and the batter is smooth.
  3. Heat a large non-stick frying pan over a medium-low heat and grease lightly with a little coconut oil or butter.
  4. Place a spoonful of batter into the pan, cook for 2 minutes or until bubbles form on the surface, then flip and cook for a further 1 to 2 minutes, or until the pancakes are cooked through.


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