Collagen-Infused Chocolate Mousse

Collagen-Infused Chocolate Mousse

Ingredients


1 can full-fat coconut milk (chilled overnight)

2 to 4 tbsp raw cacao powder (adjust to taste)

2 scoops collagen peptides

2 tsp cinnamon




Optional: fresh berries for topping


Method


Makes 2 servings

1. Chill the coconut milk in the fridge overnight. Then, open the can from the bottom and scoop out the thick cream into a bowl. Save the remaining liquid for other uses like smoothies.

2. Add cacao powder, collagen peptides, and cinnamon to the coconut cream.

3. Whip everything together using a hand mixer or stand mixer for about 5 to 8 minutes until fluffy.

4. Let the mousse set in the fridge for at least 20 minutes; for best results, leave it overnight.

5. Serve in bowls, optionally topped with fresh berries.




Note:

You can enjoy this mousse on its own, with berries, or as a filling for pastries.


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