500gm dark chocolate
Lifestream Spirulina Balance - 3 teaspoons
Lifestream Essential Berries - 3 teaspoons
10 pink and white medium size marshmallows
30gm freeze dried raspberries (or halve with plums) plus extra for decorating
30 small size paper cupcake liners (or a soft silicon mould)
METHOD
Break chocolate into a medium size bowl.
Place bowl over a pot of boiling water to melt chocolate- stir till smooth. Set aside for 10 minutes to cool.
Add Lifestream Spirulina Balance and Essential Berries to chocolate- stir till mixed.
Chop marshmallows into ¼’s, add to bowl.
Measure freeze dried fruit, add to bowl. Mix ingredients till the chocolate covers all the ingredients.
Put cupcake liners on a tray. Spoon mixture evenly between the cupcake liners.
Place in the fridge to set. Enjoy as a delicious chocolate treat.
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