Ingredients
2 cups cold water
½ cup cream (or coconut milk if dairy-free)
1 to 2 Tbsp honey (to taste preference)
2-inch piece cinnamon stick, break into pieces
2 tsp black tea
¼-inch-thick slice fresh ginger
3 whole cloves
Seed of 3 cardamom pods
2 black peppercorns
METHOD
This spicy chai is warming and sweet, ideal on your afternoon coffee break or cosied on the couch as an evening treat!
- Bring the water to a boil in a saucepan.
- Add the spices - cinnamon, tea, ginger, cloves, cardamom, peppercorns. Cover. Boil for 2 minutes and remove from heat.
- Let sit and steep for 5 minutes.
- Add honey and cream.
- Pour mixture through a fine strainer into a teapot, discarding the solids.
To serve, garnish with cinnamon sticks.
×
![Image Modal]()
This content will be overwritten when the modal opens
This form is protected by reCAPTCHA - the Google Privacy Policy and Terms of Service apply.