Cevapi

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Cevapi

Ingredients



500gram beef mince
250gram pork mince
3 garlic cloves crushed
1-2 tsp salt
1 tsp ground black pepper
1 tsp paprika
¾ tsp baking soda

METHOD



  1. In a large bowl mix together all ingredients.
  2. Using a heaped tablespoon of meat mixture per sausage, shape the mixture into sausages the size and shape of a fat finger (roughly 3 inches long and ¾ of an inch in diameter).
  3. Place all the formed sausages in a single layer on a platter.
  4. Cover the platter and refrigerate for at least 1 hour (for best flavour leave them overnight).
  5. When you are ready to cook your sausages, preheat your grill to medium heat, 180-200 °C (350-400⁰F)
  6. Grill the sausages using a fine grate grill pan for 4-5 minutes a side, until the sausages are golden and springy.
  7. Serve the cevapi with sliced sweet onions and flatbread and ajvar (roast capscium sauce).


Recipe makes: about 30 sausages

Cevapi are an easy to make grilled balkan sausage (from southeastern europe). They have a light smoky flavour.

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