
If you're pressed for time, this dish is a quick fix, taking only 15 minutes and using just four ingredients. For an extra touch, consider mixing in some fresh spinach or sprinkling chopped basil on top. Great paired with a crusty baguette slathered in butter! Or goes well with sausages.
Ingredients
465g jar roasted peppers
2x 400g can butter beans
200g block of feta
1 garlic clove, peeled
Method
Instructions
1. In a powerful blender (like a Nutribullet), purée the roasted peppers, feta, and garlic clove. Add a splash of water if needed to achieve a smooth consistency.
2. Transfer the blend to a large pan and set it over a low-medium heat. Toss in the butter beans and stir until everything is warm and well combined. And just like that, you’re done!
This form is protected by reCAPTCHA - the Google Privacy Policy and Terms of Service apply.