Apple & Strawberry Fruit Straps

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Homemade fruit straps are great for the kids lunches as a healthier snack alternative to the store bought fruit roll-ups. No chemicals, added sugars or flavours!

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Ingredients



5 large apples
250 g fresh strawberries
1 cup water

Method



  1. Pre-heat the oven to 120°C. Peel and core the apples, slicing thinly.
  2. Hull and halve the strawberries.
  3. Place all fruit in a pot with the water and a lid.
  4. Cook until soft and then puree in a blender or use a stick blender.
  5. Line a tray with baking paper and pour the fruit mix onto the baking tray.
  6. Spread evenly and thinly.
  7. Place in the oven.
  8. Prop the oven door open with a wooden spoon.
  9. This dehydrating process can take anywhere from 2 hours to 10 hours depending on the type of fruit and the level of moisture left in the mixture.
  10. Slice and roll up in cling film for longevity.


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